Directions:
- Halve papaya; scoop out seeds, reserving 2 tablespoons. Peel and dice papaya; set aside.
- Place reserved papaya seeds, papaya juice, and next 7 ingredients in a blender. Blend for 1 minute. With blender running, slowly add olive oil; blend for 30 seconds. Scoop out vanilla bean seeds, and add to mixture; stir. Add vanilla bean.
- Place scallops in a large stainless steel or glass bowl; stir in reserved papaya, jalapeño, onion, and, if desired, truffle oil. Add blended mixture, stirring well.
- Cover and refrigerate at least 2 hours. Remove vanilla bean before serving. Spoon into individual glasses; garnish, if desired.
- Note: If using large sea scallops, cut in half. Papaya and guava juices are available in ethnic markets or on the international aisle at many grocery stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2246.3 Kcal (9405 kJ) | ||
| Calories from fat | 903.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.34g | 154% | |
|---|---|---|---|
| Sodium | 2266.97mg | 94% | |
| Potassium | 3311.14mg | 70% | |
| Total Carbs | 409.5g | 136% | |
| Sugars | 49.06g | 196% | |
| Dietary Fiber | 130.69g | 523% | |
| Protein | 37.65g | 75% | |
| Vitamin C | 397.7mg | 663% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 461.8mg | 2565% | |
| Calcium | 3952.4mg | 395% | |
| Amount Per 100 g | |||
| Calories | 202.83 Kcal (849 kJ) | ||
| Calories from fat | 81.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 154% | |
|---|---|---|---|
| Sodium | 204.7mg | 94% | |
| Potassium | 298.98mg | 70% | |
| Total Carbs | 36.98g | 136% | |
| Sugars | 4.43g | 196% | |
| Dietary Fiber | 11.8g | 523% | |
| Protein | 3.4g | 75% | |
| Vitamin C | 35.9mg | 663% | |
| Vitamin A | 0.2mg | 74% | |
| Iron | 41.7mg | 2565% | |
| Calcium | 356.9mg | 395% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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