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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1/2 teaspoon freshly grated ginger |
2 level bar spoons sugar |
2 -ounces shochu juice (usually found in concentrate form, dilute first) |
1/2 -ounces raspberry flavored rum (recommended: bacardi razz) |
1 -ounce guava juice |
1/2 -ounce lime juice |
Directions:
1. In a mortar and pestle muddle together the ginger and sugar. Add the mixture to a cocktail shaker filled with ice along with the shochu, raspberry flavored rum, guava and lime juices.
2. Strain and pour into a martini glass and garnish with the slice of ginger.
3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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