Directions:
- Place beef in a 5-qt. slow cooker.
- In a small bowl, combine the water, jalapenos and dressing mix; pour over beef.
- Cover and cook on low for 8-10 hours or until meat is tender.
- Remove beef and shred using two forks. Skim fat from cooking juices.
- Serve beef on buns with juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.45 Kcal (630 kJ) | ||
| Calories from fat | 21.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 23.57mg | 8% | |
| Sodium | 237.99mg | 10% | |
| Potassium | 201.98mg | 4% | |
| Total Carbs | 19.28g | 6% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 12.14g | 24% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 166.44 Kcal (697 kJ) | ||
| Calories from fat | 24.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 8% | |
| Sodium | 263.29mg | 10% | |
| Potassium | 223.45mg | 4% | |
| Total Carbs | 21.33g | 6% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 13.43g | 24% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 42mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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