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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 12 |
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If I'm cooking for a party or family get-together, I can put this beef in the slow cooker in the morning and then concentrate on other preparations. It's a great time-saver and never fails to get rave reviews. Ingredients:
1 (3 lb) boneless sirloin tip roast, cut in half |
1/2 cup water |
1 (4 ounce) can diced jalapeno peppers, drained |
1 (1 ounce) envelope italian salad dressing mix |
12 crusty rolls (5 inches) |
Directions:
1. Place beef in a 5-qt. slow cooker.
2. In a small bowl, combine the water, jalapenos and dressing mix; pour over beef.
3. Cover and cook on low for 8-10 hours or until meat is tender.
4. Remove beef and shred using two forks. Skim fat from cooking juices.
5. Serve beef on buns with juice.
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