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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I found this on the Internet but haven't tried it yet. There was no amount given for the flour but I would think a cup should be sufficient. I also think the amounts given for the spices is a little sparse, at least for my palette, so I added to taste since what one person thinks is spicy may differ from another person. Ingredients:
2 cups buttermilk |
1/4 teaspoon garlic salt (to taste) |
3 eggs, lightly beaten |
1 teaspoon salt |
3 dashes tabasco sauce (to taste) |
pepper, lots to taste |
3 dashes worcestershire sauce (to taste) |
self-rising flour |
Directions:
1. Combine all ingredients except flour; blend well.
2. Cut fish into thin strips.
3. Roll fish in flour; shake off excess.
4. Dip in egg batter, then roll in flour again and shake off excess.
5. Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn.
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