Spicy Filling for Pita Bread Recipe

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Spicy Filling for Pita Bread
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Ingredients:

Directions:

  1. TO SERVE: Medium sized or large whole wheat or white pita bread rounds, cut in half to form semicircles In a large skillet, cook the ground beef, onion, garlic, and celery over medium high heat, breaking up the meat with a spoon, until the meat is brown and the onion is tender.
  2. Drain off and discard any excess fat.
  3. Stir in the carrot and raisins.
  4. Add all the remaining ingredients, stirring to combine well.
  5. Bring to a boil.
  6. Turn the heat to low, cover, and simmer for about 20 minutes, stirring occasionally, or until the flavours are well blended.
  7. Remove the bay leaf.
  8. Serve in pita bread pockets.
  9. Makes 6 to 8 servings.
  10. Serve as a light main dish.
  11. Eat Your Vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.22 Kcal (528 kJ)
Calories from fat 26.76 Kcal
% Daily Value*
Total Fat 2.97g 5%
Cholesterol 35.15mg 12%
Sodium 270.24mg 11%
Potassium 414.16mg 9%
Total Carbs 12.05g 4%
Sugars 1.8g 7%
Dietary Fiber 1.99g 8%
Protein 12.81g 26%
Vitamin C 5.6mg 9%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 106.1 Kcal (444 kJ)
Calories from fat 22.49 Kcal
% Daily Value*
Total Fat 2.5g 5%
Cholesterol 29.54mg 12%
Sodium 227.17mg 11%
Potassium 348.16mg 9%
Total Carbs 10.13g 4%
Sugars 1.51g 7%
Dietary Fiber 1.67g 8%
Protein 10.77g 26%
Vitamin C 4.7mg 9%
Vitamin A 0.1mg 3%
Iron 1.5mg 10%
Calcium 26.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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