Directions:
- Lightly coat an unheated 3- or 3 1/2-quart slow cooker with cooking spray. Place chicken in the bottom of the cooker.
- In a small bowl combine picante sauce, pepper sauce, paprika, thyme, and bay leaf. Spoon over chicken in cooker.
- Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours.
- Transfer chicken pieces to a serving bowl. Remove bay leaf from sauce in cooker; stir in the oil. Spoon sauce evenly over the chicken. Cover and let stand for 10 minutes to absorb flavors.
- To serve, spoon 1 teaspoon sauce over each drumstick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.64 Kcal (279 kJ) | ||
| Calories from fat | 41.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Sodium | 382.39mg | 16% | |
| Potassium | 14.52mg | 0% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 6.2mg | 35% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 95.99 Kcal (402 kJ) | ||
| Calories from fat | 59.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 7% | |
|---|---|---|---|
| Sodium | 550.8mg | 16% | |
| Potassium | 20.92mg | 0% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.24g | 3% | |
| Protein | 1.84g | 3% | |
| Vitamin C | 7.8mg | 9% | |
| Iron | 9mg | 35% | |
| Calcium | 6.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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