Directions:
- Preheat oven to 350°F. Mix first 3 ingredients in medium saucepan; set sauce aside. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add 1 tortilla and cook until just beginning to brown, about 30 seconds. Using tongs, turn tortilla over and heat 10 seconds. Transfer to large sheet of foil. Repeat with remaining tortillas. Enclose tortillas in foil and place in oven to keep warm.
- Divide remaining 2 tablespoons oil between 2 medium skillets and heat over medium heat. Break 4 eggs into each skillet; sprinkle with salt and pepper. Cook until just set on bottom, about 2 minutes. Sprinkle with cheese. Cover skillets; cook until eggs are cooked as desired and cheese melts, about 2 minutes. Bring sauce to boil.
- Divide tortillas among 4 plates. Top each with 2 eggs, then warm sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.88 Kcal (1817 kJ) | ||
| Calories from fat | 327.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.36g | 56% | |
|---|---|---|---|
| Cholesterol | 409.85mg | 137% | |
| Sodium | 987.14mg | 41% | |
| Potassium | 277.92mg | 6% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 22.48g | 45% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 336.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 211.58 Kcal (886 kJ) | ||
| Calories from fat | 159.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 56% | |
|---|---|---|---|
| Cholesterol | 199.86mg | 137% | |
| Sodium | 481.39mg | 41% | |
| Potassium | 135.53mg | 6% | |
| Total Carbs | 2.57g | 2% | |
| Sugars | 1.37g | 11% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 10.96g | 45% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 1mg | 11% | |
| Calcium | 164.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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