Spicy Crawfish and Andouille Pizza on French Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 pound andouille sausage, diced |
1 small onion, chopped |
1 small green bell pepper, chopped |
2 garlic cloves, minced |
1 pound cooked frozen crawfish tails, thawed and drained |
1 1/2 teaspoons cajun seasoning |
1 (16-ounce) french or italian bread loaf |
1 (14-ounce) jar pizza or pasta sauce |
3 cups (12 ounces) shredded provolone cheese |
Directions:
1. Place a 12-inch skillet over medium heat. Add sausage; cook 4 to 5 minutes or until lightly browned on all sides. Add onion, bell pepper, and garlic; cook over medium-high heat 5 to 7 minutes or until vegetables are tender. Add crawfish tails and Cajun seasoning. Remove from heat.
2. Cut bread in half lengthwise. Cut each half crosswise into 3 equal pieces. Place bread, cut side up, on a baking sheet. Spread sauce over bread halves; top evenly with crawfish mixture. Sprinkle with cheese.
3. Bake at 425° for 13 minutes or until cheese melts. Serve immediately.
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