Directions:
- Combine dry ingredients in a mixing bowl.
- In separate bowl, combine remaining ingredients.
- Stir liquid mixture into dry ingredients with a few quick strokes (10 at most).
- Spoon into greased muffin cups 2/3 full.
- Bake in 350°F oven 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1376.67 Kcal (5764 kJ) | ||
| Calories from fat | 492.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.75g | 84% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3800.18mg | 158% | |
| Potassium | 504.15mg | 11% | |
| Total Carbs | 207.95g | 69% | |
| Sugars | 87.31g | 349% | |
| Dietary Fiber | 16.89g | 68% | |
| Protein | 20.03g | 40% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 8.9mg | 50% | |
| Calcium | 448.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 310.85 Kcal (1301 kJ) | ||
| Calories from fat | 111.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 84% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 55% | |
| Sodium | 858.08mg | 158% | |
| Potassium | 113.84mg | 11% | |
| Total Carbs | 46.96g | 69% | |
| Sugars | 19.72g | 349% | |
| Dietary Fiber | 3.81g | 68% | |
| Protein | 4.52g | 40% | |
| Vitamin C | 2.7mg | 20% | |
| Iron | 2mg | 50% | |
| Calcium | 101.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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