Directions:
- Preheat oven to warm 160C (315F).
- Put the spices, cream and 1 cup (250ml/8fl oz) water in a pan.
- Bring to a simmer then reduce heat to very low.
- Leave for 5 minutes to let the spices flavour the liquid.
- Add the sugar and coconut milk.
- Return to low heat and stir until sugar is dissolved.
- Whisk the eggs and egg yolks together.
- Pour the spiced mixture over the eggs and stir well.
- Strain- discard the whole spices.
- Pour the custard mixture into eight 1/2 cup dishes.
- Put the dishes in a roasting pan and pour enough boiling water into the pan to come halfway up the sides of the dishes.
- Bake for 45- 50 minutes.
- Remove the custards from the pan and serve hot or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.61 Kcal (1200 kJ) | ||
| Calories from fat | 180.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Cholesterol | 155.02mg | 52% | |
| Sodium | 104.38mg | 4% | |
| Potassium | 229.16mg | 5% | |
| Total Carbs | 22.86g | 8% | |
| Sugars | 17.15g | 69% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 191.57 Kcal (802 kJ) | ||
| Calories from fat | 120.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 31% | |
|---|---|---|---|
| Cholesterol | 103.62mg | 52% | |
| Sodium | 69.77mg | 4% | |
| Potassium | 153.17mg | 5% | |
| Total Carbs | 15.28g | 8% | |
| Sugars | 11.46g | 69% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 4.78g | 14% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.1mg | 9% | |
| Calcium | 54mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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