Directions:
- Rinse clams and drain. In large saute pan with lid, bring remaining ingredients to a boil. Add clams and cover. Cook 5 to 7 minutes or until clams open. Serve with Lime Butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.1 Kcal (1303 kJ) | ||
| Calories from fat | 178.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 31% | |
|---|---|---|---|
| Cholesterol | 92.31mg | 31% | |
| Sodium | 875.86mg | 36% | |
| Potassium | 112.2mg | 2% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 22.04g | 44% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 151.18 Kcal (633 kJ) | ||
| Calories from fat | 86.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 31% | |
|---|---|---|---|
| Cholesterol | 44.85mg | 31% | |
| Sodium | 425.62mg | 36% | |
| Potassium | 54.52mg | 2% | |
| Total Carbs | 3.78g | 3% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 10.71g | 44% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.4mg | 16% | |
| Calcium | 32.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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