Directions:
- Using a food processor, finely chop the cilantro, garlic and chipotle, scraping down the bowl once or twice. Add the artichokes, cheese, olive oil and lime juice and pulse for 8 seconds until combined. Serve the dip with the chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.83 Kcal (326 kJ) | ||
| Calories from fat | 70.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Cholesterol | 5.82mg | 2% | |
| Sodium | 74.33mg | 3% | |
| Potassium | 19.12mg | 0% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 407.72 Kcal (1707 kJ) | ||
| Calories from fat | 371.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.24g | 12% | |
|---|---|---|---|
| Cholesterol | 30.49mg | 2% | |
| Sodium | 389.35mg | 3% | |
| Potassium | 100.17mg | 0% | |
| Total Carbs | 3.84g | 0% | |
| Sugars | 0.64g | 0% | |
| Dietary Fiber | 1.88g | 1% | |
| Protein | 8.15g | 3% | |
| Vitamin C | 5mg | 2% | |
| Iron | 1.4mg | 2% | |
| Calcium | 211.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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