Directions:
- Melt chocolates in separate microwavable containers according to directions on bags.
- Mix almonds, caramel, and semi-sweet chocolate then place randomly in blobs on a cookie sheet with wax paper on it.
- Mix ginger, cardamom, toffee and orange zest with white chocolate.
- Then place in random spots among the chocolate.
- Swirl the two together to make streaks.
- Place another piece of wax paper on top. Then another cookie sheet to slightly flatten smooth. 2009 I used sil pads below and above the melted bark. It`s 20 degrees outdoors with 12 inches of snow expected so out goes the tray of bark to harden. ;).
- Chill till hard and break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.71 Kcal (1644 kJ) | ||
| Calories from fat | 232.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 40% | |
|---|---|---|---|
| Cholesterol | 6.76mg | 2% | |
| Sodium | 69.72mg | 3% | |
| Potassium | 290.67mg | 6% | |
| Total Carbs | 37.1g | 12% | |
| Sugars | 18.42g | 74% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 112.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 496.39 Kcal (2078 kJ) | ||
| Calories from fat | 294.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.7g | 40% | |
|---|---|---|---|
| Cholesterol | 8.55mg | 2% | |
| Sodium | 88.13mg | 3% | |
| Potassium | 367.42mg | 6% | |
| Total Carbs | 46.89g | 12% | |
| Sugars | 23.28g | 74% | |
| Dietary Fiber | 5.44g | 17% | |
| Protein | 11.35g | 18% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 1.9mg | 8% | |
| Calcium | 142.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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