Directions:
- In a medium saucepot, heat the cream, cinnamon, chili powder and cayenne pepper over medium-low heat until it comes to a simmer. Add the chocolate and stir until the chocolate is completely melted. Transfer to a bowl and chill in the refrigerator until it firms up, 1 1/2 to 2 hours.
- In the meantime, place the toasted coconut, cookie crumbs, cocoa powder and chopped pistachio nuts onto separate small plates.
- Remove the chocolate from the refrigerator and let sit for 30 minutes to soften.
- Using a small ice cream scoop or tablespoon, scoop out the chocolate into the toppings and roll them around to completely coat. Place on a plate and serve. Truffles can be stored in the refrigerator for 2 days in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.41 Kcal (693 kJ) | ||
| Calories from fat | 89.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 49.4mg | 2% | |
| Potassium | 150.42mg | 3% | |
| Total Carbs | 17.71g | 6% | |
| Sugars | 11.01g | 44% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 510.64 Kcal (2138 kJ) | ||
| Calories from fat | 275.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.66g | 15% | |
|---|---|---|---|
| Cholesterol | 17.67mg | 2% | |
| Sodium | 152.52mg | 2% | |
| Potassium | 464.36mg | 3% | |
| Total Carbs | 54.68g | 6% | |
| Sugars | 34g | 44% | |
| Dietary Fiber | 4.98g | 6% | |
| Protein | 5.83g | 4% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 5.1mg | 9% | |
| Calcium | 55.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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