Directions:
- Combine neufchatel cheese, onion powder, garlic, tomato, chipotle, and adobo in a mini-food processor and pulse until smooth.
- Cut off stem and remove seeds from jalapeno and cut into 8 long thin strips.
- Spread each piece of turkey flat, and spread some of the cheese mixture on the turkey using a spatula.
- Place 1 strip of jalapeno at one end of the turkey slice and roll up.
- Repeat with remaining ingredients.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.34 Kcal (278 kJ) | ||
| Calories from fat | 33.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Cholesterol | 24.62mg | 8% | |
| Sodium | 414.66mg | 17% | |
| Potassium | 36.7mg | 1% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 138.04 Kcal (578 kJ) | ||
| Calories from fat | 69.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 6% | |
|---|---|---|---|
| Cholesterol | 51.23mg | 8% | |
| Sodium | 862.83mg | 17% | |
| Potassium | 76.36mg | 1% | |
| Total Carbs | 3.02g | 0% | |
| Sugars | 1.25g | 2% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 15.36g | 15% | |
| Vitamin C | 4.8mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 40.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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