Spicy Chicken Quesadillas from Cooking Light Recipe

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Spicy Chicken Quesadillas from Cooking Light
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a medium bowl. Divide chicken mixture evenly over 4 tortillas.
  2. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add 1 quesadilla to pan; cook 1 minute on each side or until golden. Remove from pan, and repeat with remaining quesadillas. Serve with sour cream.
  3. CALORIES: 372 FAT: 14.1g (sat:6.2g, mono:5g, poly:1.3g) PROTEIN: 24.2g
  4. CARB: 36.7g FIBER: 2.7g CHOL: 56mg IRON: 2.6mg SODIUM: 743mg
  5. CALC: 307mg
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.5 Kcal (2242 kJ)
Calories from fat 229.58 Kcal
% Daily Value*
Total Fat 25.51g 39%
Cholesterol 87.84mg 29%
Sodium 1396.61mg 58%
Potassium 492.5mg 10%
Total Carbs 43.78g 15%
Sugars 2.55g 10%
Dietary Fiber 2.91g 12%
Protein 31.98g 64%
Vitamin C 3.9mg 6%
Vitamin A 0.6mg 20%
Iron 2mg 11%
Calcium 507.1mg 51%
Amount Per 100 g
Calories 226.08 Kcal (947 kJ)
Calories from fat 96.92 Kcal
% Daily Value*
Total Fat 10.77g 39%
Cholesterol 37.09mg 29%
Sodium 589.63mg 58%
Potassium 207.93mg 10%
Total Carbs 18.48g 15%
Sugars 1.07g 10%
Dietary Fiber 1.23g 12%
Protein 13.5g 64%
Vitamin C 1.6mg 6%
Vitamin A 0.2mg 20%
Iron 0.8mg 11%
Calcium 214.1mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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