Directions:
- Heat Sesame-Ginger Sauce in skillet over medium heat. Add chicken, carrot, and onion. Cook, stirring occasionally, 2-4 min or til thoroughly heated. Spoon on half of each tortilla and sprinkle with cheese. Wipe skillet clean. Cook tortilla side down in lightly greased skillet over medium-high heat 1 min or til browned. Fold tortillas over filling and serve immediately.
- Sesame-Ginger Sauce:
- /3 cup rice wine vinegar
- /2 cup soy sauce
- /3 cup canola oil
- /3 cup sesame oil
- Tbsp honey
- Tbsp minced fresh ginger
- Garlic clove, minced
- Whisk together all ingredients. Store in refrigerator up to 1 week. Can also be used as marinade for roasted chicken!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5107.15 Kcal (21383 kJ) | ||
| Calories from fat | 1662.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.77g | 284% | |
|---|---|---|---|
| Cholesterol | 317.2mg | 106% | |
| Sodium | 7859.83mg | 327% | |
| Potassium | 2795.75mg | 59% | |
| Total Carbs | 630.63g | 210% | |
| Sugars | 13.02g | 52% | |
| Dietary Fiber | 37.01g | 148% | |
| Protein | 184.31g | 369% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 35.4mg | 196% | |
| Calcium | 2008.5mg | 201% | |
| Amount Per 100 g | |||
| Calories | 291.04 Kcal (1219 kJ) | ||
| Calories from fat | 94.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 284% | |
|---|---|---|---|
| Cholesterol | 18.08mg | 106% | |
| Sodium | 447.9mg | 327% | |
| Potassium | 159.32mg | 59% | |
| Total Carbs | 35.94g | 210% | |
| Sugars | 0.74g | 52% | |
| Dietary Fiber | 2.11g | 148% | |
| Protein | 10.5g | 369% | |
| Vitamin C | 0.8mg | 23% | |
| Vitamin A | 0.1mg | 61% | |
| Iron | 2mg | 196% | |
| Calcium | 114.5mg | 201% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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