Directions:
- Sauté the sausage until browned, add diced jalapeños and continue to sauté for 5 minutes.
- Drain fat off.
- Add the rest of ingredients and stir well.
- Put in a large baking dish and heat in oven until golden brown on top and bubbly.
- Serve immediately with corn chips and a fire extinguisher (beer).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.22 Kcal (1655 kJ) | ||
| Calories from fat | 277.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.87g | 47% | |
|---|---|---|---|
| Cholesterol | 85.38mg | 28% | |
| Sodium | 520.59mg | 22% | |
| Potassium | 52.14mg | 1% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 12.59g | 25% | |
| Vitamin C | 8.2mg | 14% | |
| Calcium | 120.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 314.35 Kcal (1316 kJ) | ||
| Calories from fat | 220.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 47% | |
|---|---|---|---|
| Cholesterol | 67.91mg | 28% | |
| Sodium | 414.07mg | 22% | |
| Potassium | 41.47mg | 1% | |
| Total Carbs | 3.16g | 1% | |
| Sugars | 1.63g | 8% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 10.02g | 25% | |
| Vitamin C | 6.6mg | 14% | |
| Calcium | 95.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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