Directions:
- Blend all ingredients in processor just until dough forms; divide dough in half.
- On lightly floured surface, form each piece into 1 1/2-inch-diameter cylinder;wrap and chill until firm, at least 4 hours.
- (Can be prepared ahead and refrigerated 3 days or frozen 1 month.).
- Preheat oven to 425.
- Cut dough into 1/3-inch-thick rounds.
- Place on ungreased baking sheets, spacing 1/2 inch apart.
- (Let frozen dough soften at room temperature 20 minutes before baking.).
- Bake until edges are golden brown, reversing position of baking sheet once, about 10 minutes.
- Gently transfer to paper towels.
- Serve pastries warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.81 Kcal (975 kJ) | ||
| Calories from fat | 175.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 30% | |
|---|---|---|---|
| Cholesterol | 42.94mg | 14% | |
| Sodium | 90.48mg | 4% | |
| Potassium | 85.07mg | 2% | |
| Total Carbs | 11.33g | 4% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 435.48 Kcal (1823 kJ) | ||
| Calories from fat | 328.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.45g | 30% | |
|---|---|---|---|
| Cholesterol | 80.32mg | 14% | |
| Sodium | 169.25mg | 4% | |
| Potassium | 159.14mg | 2% | |
| Total Carbs | 21.19g | 4% | |
| Sugars | 1.11g | 2% | |
| Dietary Fiber | 3.16g | 7% | |
| Protein | 9.62g | 10% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 1.3mg | 4% | |
| Calcium | 122.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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