Directions:
- Toss cheese and flour until cheese is coated with flour.
- Heat cream in a double boiler over medium heat. When cream begins to simmer ad 1/2c cheese. Stir to incorporate. When melted add another 12/2 c cheese and stir until melted repeat until all cheese is melted.
- Stir in jalapenos and sour cream. Keep dip warm over low heat, but don't allow to boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.72 Kcal (2080 kJ) | ||
| Calories from fat | 377.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.93g | 65% | |
|---|---|---|---|
| Cholesterol | 132.08mg | 44% | |
| Sodium | 584.55mg | 24% | |
| Potassium | 143.15mg | 3% | |
| Total Carbs | 7.82g | 3% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 22.35g | 45% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.3mg | 2% | |
| Calcium | 696.5mg | 70% | |
| Amount Per 100 g | |||
| Calories | 338.07 Kcal (1415 kJ) | ||
| Calories from fat | 256.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.54g | 65% | |
|---|---|---|---|
| Cholesterol | 89.9mg | 44% | |
| Sodium | 397.86mg | 24% | |
| Potassium | 97.43mg | 3% | |
| Total Carbs | 5.32g | 3% | |
| Sugars | 0.65g | 4% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 15.21g | 45% | |
| Vitamin C | 2.5mg | 6% | |
| Vitamin A | 0.6mg | 28% | |
| Iron | 0.2mg | 2% | |
| Calcium | 474.1mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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