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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is great for parties. Everyone always asks for the recipe. If you shred your own cheese rather then buying it already shredded you will have a smoother consistency. Ingredients:
1 1/2 lbs monterey jack cheese, shredded |
1/4 cup flour |
2 1/2 cups heavy cream |
1 -2 jalapeno, minced |
1/2 cup sour cream |
Directions:
1. Toss cheese and flour until cheese is coated with flour.
2. Heat cream in a double boiler over medium heat. When cream begins to simmer ad 1/2c cheese. Stir to incorporate. When melted add another 12/2 c cheese and stir until melted repeat until all cheese is melted.
3. Stir in jalapenos and sour cream. Keep dip warm over low heat, but don't allow to boil.
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