Spicy Cashew Scallion Chicken Recipe

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Ingredients:

Serving

1 lb boneless skinless chicken breast, in 1 inch cubes
salt and pepper
1 tbsp cornstarch
2 tbsp olive oil
2 tbsp minced garlic
1/2 tsp crushed red pepper flakes
2 tbsp rice vinegar
4 tbsp hoisin sauce
1/4 cup chicken stock
10 scallions, cut in 1 inch pieces (green part )
1/4 cup unsalted cashews

Directions:

Season chicken with salt and pepper. Toss chicken with cornstarch in a bowl until chicken pieces arfe coated.
Heat 1 tbsp oil in a large nonstick skillet or wok. Cook half of the chicken until browned. Transfer to a plate and cook the other half of the chicken with the garlic and red pepper, adding more oil if needed.
Return first batch of chicken to skillet. Add the vinegar and cook until evaporated. Add the hoisin and chicken stock. Cook, tossing, until chicken is cooked through. Remove from heat and stir in scallions and cashews.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.54 Kcal (1376 kJ)
Calories from fat	158.22 Kcal
		% Daily Value*
Total Fat	17.58g	27%
Cholesterol	67.82mg	23%
Sodium	654.88mg	27%
Potassium	573.34mg	12%
Total Carbs	18.01g	6%
Sugars	6.31g	25%
Dietary Fiber	2.16g	9%
Protein	27.27g	55%
Vitamin C	9.1mg	15%
Iron	1.7mg	9%
Calcium	50.3mg	5%

Amount Per 100 g
Calories	150.95 Kcal (632 kJ)
Calories from fat	72.69 Kcal
		% Daily Value*
Total Fat	8.08g	27%
Cholesterol	31.16mg	23%
Sodium	300.88mg	27%
Potassium	263.42mg	12%
Total Carbs	8.27g	6%
Sugars	2.9g	25%
Dietary Fiber	0.99g	9%
Protein	12.53g	55%
Vitamin C	4.2mg	15%
Iron	0.8mg	9%
Calcium	23.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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