Spicy Canned Tomatillos Recipe

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Spicy Canned Tomatillos
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Ingredients
7
Count
Nutrition
143
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Wash veggies de stem and dehusk.
  2. Have 4 hot pint jars.
  3. Pack 1 celery stems cut to fit
  4. 2 jalapeno
  5. 1 t dill weed
  6. 1/2 t oregano.
  7. 10 tomatillos.
  8. Boil the vinegar and salt
  9. Pour into jars seal
  10. It says hot water bath 5 minutes but i would go 30 myself check ball book.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.87 Kcal (598 kJ)
Calories from fat 24.64 Kcal
% Daily Value*
Total Fat 2.74g 4%
Sodium 11371.41mg 474%
Potassium 1065.2mg 23%
Total Carbs 21.62g 7%
Sugars 12.82g 51%
Dietary Fiber 7.31g 29%
Protein 3.5g 7%
Vitamin C 61mg 102%
Iron 2.9mg 16%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 25.25 Kcal (106 kJ)
Calories from fat 4.35 Kcal
% Daily Value*
Total Fat 0.48g 4%
Sodium 2009.45mg 474%
Potassium 188.23mg 23%
Total Carbs 3.82g 7%
Sugars 2.26g 51%
Dietary Fiber 1.29g 29%
Protein 0.62g 7%
Vitamin C 10.8mg 102%
Iron 0.5mg 16%
Calcium 12.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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