Excerpted from Sandra Lee's book, Semi-Homemade Money Saving Slow Cooking (Wiley)
Coat a 5-quart slow cooker with cooking spray. In a large bowl, stir together the sweet potatoes, pecans, butter and orange juice concentrate until combined. In a small bowl, stir together the brown sugar, pumpkin pie spice and cayenne pepper. Sprinkle over the sweet potato mixture and stir until combined. Spoon into the slow cooker.
Cover and cook on low for 2 to 3 hours.
Sprinkle the marshmallows over the top of the sweet potatoes in the slow cooker. Cover and cook on low for 15 more minutes, or until the marshmallows are melted.
Photograph by Hallie Burton

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.22 Kcal (1906 kJ)
Calories from fat	176.96 Kcal
		% Daily Value*
Total Fat	19.66g	30%
Cholesterol	22.9mg	8%
Sodium	86.58mg	4%
Potassium	508.27mg	11%
Total Carbs	66.59g	22%
Sugars	24.94g	100%
Dietary Fiber	7.64g	31%
Protein	3.79g	8%
Vitamin C	29mg	48%
Vitamin A	0.1mg	4%
Iron	2.7mg	15%
Calcium	60.6mg	6%

Amount Per 100 g
Calories	183.19 Kcal (767 kJ)
Calories from fat	71.21 Kcal
		% Daily Value*
Total Fat	7.91g	30%
Cholesterol	9.21mg	8%
Sodium	34.84mg	4%
Potassium	204.54mg	11%
Total Carbs	26.8g	22%
Sugars	10.04g	100%
Dietary Fiber	3.07g	31%
Protein	1.53g	8%
Vitamin C	11.7mg	48%
Iron	1.1mg	15%
Calcium	24.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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