Directions:
- Heat cumin in a small skillet over medium heat; cook 2 min or til dark golden, stirring constantly. Combine cumin and next 9 ingredients (through red pepper) in a large bowl.
- Add onions and next 4 ingredients (through tomatoes); toss to combine. Add cabbages, tossing gently to combine. Cover and chill 4 hours. Sprinkle with peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.16 Kcal (361 kJ) | ||
| Calories from fat | 26.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Sodium | 292.21mg | 12% | |
| Potassium | 249.88mg | 5% | |
| Total Carbs | 13.74g | 5% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 44.2mg | 74% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 12mg | 66% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 49.85 Kcal (209 kJ) | ||
| Calories from fat | 15.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 5% | |
|---|---|---|---|
| Sodium | 169.07mg | 12% | |
| Potassium | 144.58mg | 5% | |
| Total Carbs | 7.95g | 5% | |
| Sugars | 4.25g | 29% | |
| Dietary Fiber | 1.8g | 12% | |
| Protein | 1.14g | 4% | |
| Vitamin C | 25.5mg | 74% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.9mg | 66% | |
| Calcium | 29.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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