Directions:
- Put water in a large pot
- Add crab boil, lemons, salt, and vinegar
- Bring to a hard boil
- Add shrimp stirring occassional
- Bring water back to a rolling boil
- Remove shrimp immeadiately
- Spread shrimp on news paper to cool
- Peel and eat
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.94 Kcal (29 kJ) | ||
| Calories from fat | 3.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 0% | |
| Sodium | 71.26mg | 3% | |
| Potassium | 2.23mg | 0% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 46.12 Kcal (193 kJ) | ||
| Calories from fat | 25.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 1% | |
|---|---|---|---|
| Cholesterol | 8.57mg | 0% | |
| Sodium | 473.72mg | 3% | |
| Potassium | 14.8mg | 0% | |
| Total Carbs | 4.31g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 1.2g | 0% | |
| Vitamin C | 1mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 13.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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