Ingredients:
- 2 lbs boneless lamb (mutton is traditional, but lamb is really much better) or 2 lbs boneless beef roast, finely diced, otherwise finely ground ( mutton is traditional
Directions:
- Cut 32 cubes of bread and make them into croutons for the garnish by toasting them in a 350 degree oven until they are dry and crisp, 5 to 10 minutes.
- Melt the butter over low heat in a large soup pot, then add the meat, carrots, and onions and saute for 10 minutes.
- Gradually stir in the stock, scraping up any bits stuck on the bottom of the pan.
- Bring to a boil over high heat, then reduce the heat to low and simmer, partially covered, for 1 hour.
- Remove the soup from the heat.
- Beat the egg yolks in a small bowl, then beat the lemon juice into them and slowly stir into the soup.
- Cover the soup and let it rest while you finalize the soup garnishes.
- In a small skillet, heat the butter and quickly saute the paprika and cayenne in it.
- Take off the heat immediately.
- Ladle the soup into bowls.
- Then, swirl scant teaspoons of the.
- Paprika seasoning equally into the individual bowls.
- Top each portion with croutons and a dusting of cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.19 Kcal (3208 kJ) | ||
| Calories from fat | 374.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.6g | 64% | |
|---|---|---|---|
| Cholesterol | 194.82mg | 65% | |
| Sodium | 1135.48mg | 47% | |
| Potassium | 1055.58mg | 22% | |
| Total Carbs | 57.01g | 19% | |
| Sugars | 10.17g | 41% | |
| Dietary Fiber | 11.6g | 46% | |
| Protein | 40.05g | 80% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 8.6mg | 48% | |
| Calcium | 830.7mg | 83% | |
| Amount Per 100 g | |||
| Calories | 137.81 Kcal (577 kJ) | ||
| Calories from fat | 67.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 64% | |
|---|---|---|---|
| Cholesterol | 35.04mg | 65% | |
| Sodium | 204.23mg | 47% | |
| Potassium | 189.86mg | 22% | |
| Total Carbs | 10.25g | 19% | |
| Sugars | 1.83g | 41% | |
| Dietary Fiber | 2.09g | 46% | |
| Protein | 7.2g | 80% | |
| Vitamin C | 1.2mg | 11% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.5mg | 48% | |
| Calcium | 149.4mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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