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Spicy Beef, Sausage, and Pepper Burgers Recipe

Spicy Beef, Sausage, and Pepper Burgers Recipe

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Ingredients:

Serving

1/2 lb spicy pork sausage
1 lb ground chuck
1 yellow onion, chopped
2 garlic cloves, minced
1 tbsp minced fresh italian parsley
sea salt
fresh ground black pepper
1/4 cup freshly grated parmigiano-reggiano cheese
1 roasted red pepper
4 hamburger buns (or 8 slices roasted red pepper bread)

Directions:

Preheat grill to medium-high heat.
Using your hands or a wooden spoon, combine the sausage, ground beef, onion, garlic, and parsley until the ingredients are well distributed.
Season to taste with salt and pepper.
Form the mixture into 4 patties of equal size. Grill until cooked through, turning once, for about 5 minutes on each side.
Top the burgers with the cheese and roasted pepper slices.
Serve them on buns or Roasted Red Pepper Bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	568.48 Kcal (2380 kJ)
Calories from fat	245.89 Kcal
		% Daily Value*
Total Fat	27.32g	42%
Cholesterol	117.85mg	39%
Sodium	731.04mg	30%
Potassium	638.12mg	14%
Total Carbs	39.95g	13%
Sugars	7.92g	32%
Dietary Fiber	1.91g	8%
Protein	41.14g	82%
Vitamin C	32.2mg	54%
Iron	11.4mg	63%
Calcium	59.4mg	6%

Amount Per 100 g
Calories	178.31 Kcal (747 kJ)
Calories from fat	77.12 Kcal
		% Daily Value*
Total Fat	8.57g	42%
Cholesterol	36.96mg	39%
Sodium	229.29mg	30%
Potassium	200.15mg	14%
Total Carbs	12.53g	13%
Sugars	2.49g	32%
Dietary Fiber	0.6g	8%
Protein	12.9g	82%
Vitamin C	10.1mg	54%
Iron	3.6mg	63%
Calcium	18.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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