Spicy Beef Salad Recipe

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Ingredients

Count

Nutrition

1094

Calories

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Ingredients:

Serving

1 large tomato, cut into thin wedges
1 large sweet onion, cut in half and thinly sliced
1 cucumber, diced
2 green onions, chopped
1 lb flank steak
1 1/2 tsp salt, divided
2 tsp ground coriander, divided
2 small fresh thai peppers
1 stalk lemongrass, coarsely chopped
2 garlic cloves
1 tbsp chopped fresh ginger
2 tbsp fresh lemon juice
1 tbsp rice wine vinegar
1/4 cup fish sauce
1 tbsp vegetable oil
1 tsp sugar
mixed salad greens
garnish: sliced green onions

Directions:

Combine first 4 ingredients; set aside.
Rub steak with 1/2 teaspoon salt and 1 teaspoon coriander.
Process remaining 1 teaspoon salt, remaining 1 teaspoon coriander, and next 9 ingredients in a food processor or blender until smooth. Chill dressing 1 hour.
Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 6 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Thinly slice steak.
Place steak and vegetable mixture in a large bowl, and drizzle with dressing, tossing to coat. Serve over salad greens; garnish, if desired.
*2 teaspoons grated lemon rind may be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1093.79 Kcal (4579 kJ)
Calories from fat	450.54 Kcal
		% Daily Value*
Total Fat	50.06g	77%
Cholesterol	308.38mg	103%
Sodium	9431.16mg	393%
Potassium	2975.24mg	63%
Total Carbs	50.42g	17%
Sugars	31.73g	127%
Dietary Fiber	7.98g	32%
Protein	106.96g	214%
Vitamin C	72.8mg	121%
Iron	10.7mg	60%
Calcium	309.2mg	31%

Amount Per 100 g
Calories	81.2 Kcal (340 kJ)
Calories from fat	33.45 Kcal
		% Daily Value*
Total Fat	3.72g	77%
Cholesterol	22.89mg	103%
Sodium	700.14mg	393%
Potassium	220.87mg	63%
Total Carbs	3.74g	17%
Sugars	2.36g	127%
Dietary Fiber	0.59g	32%
Protein	7.94g	214%
Vitamin C	5.4mg	121%
Iron	0.8mg	60%
Calcium	23mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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