Spicy Beef Burritos Recipe

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Ingredients:

Serving

2 to 3 cups julienned cooked roast beef
1 jar (16 oz) salsa
1 cup salsa verde or regular salsa
1 can (4 oz) chopped green chilies
1 to 3 tsp diced jalapeno pepper , optional
6 to 8 flour tortillas (8 inches)
shredded cheddar or colby cheese
sour cream , chopped tomatoes and additional salsa , optional

Directions:

In a saucepan, combine the beef, salsa, chilies and jalapenos if desired. Bring to a boil; reduce heat. Simmer, uncovered, for 15-20 minutes or until mixture reaches desired thickness. Spoon 1/3 to 1/2 cup off-center on each tortilla; sprinkle with cheese. Fold the sides and ends of tortilla over filling and roll up. Serve with sour cream, tomatoes and additional salsa if desired. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.52 Kcal (513 kJ)
Calories from fat	23.71 Kcal
		% Daily Value*
Total Fat	2.63g	4%
Sodium	423.23mg	18%
Potassium	175.91mg	4%
Total Carbs	21.11g	7%
Sugars	2.04g	8%
Dietary Fiber	1.97g	8%
Protein	3.47g	7%
Vitamin C	17.4mg	29%
Iron	1.4mg	8%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	149.74 Kcal (627 kJ)
Calories from fat	28.98 Kcal
		% Daily Value*
Total Fat	3.22g	4%
Sodium	517.26mg	18%
Potassium	214.99mg	4%
Total Carbs	25.8g	7%
Sugars	2.49g	8%
Dietary Fiber	2.4g	8%
Protein	4.24g	7%
Vitamin C	21.3mg	29%
Iron	1.7mg	8%
Calcium	22.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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