Directions:
- Prepare ingredients as instructed. Leave fresh basil whole. Pull off the hard stems from the basil and discard.
- Heak wok or non-stick skillet till hot. Heat the oil for a few seconds, add the chopped garlic. 30 seconds later add the sliced shallots. Stir-fry for another 60 seconds.
- Add the ground pork and cook till the pork has changed color and is no longer pink and cooked through.
- Toss in the chillies, thinly sliced kaffir leaves (optional), and basil. Add soy sauce and fish sauce. Toss or stir to mix all the ingredients.
- Stir-fry until basil is wilted and pork is cooked through. Sprinkle with white pepper.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.62 Kcal (2397 kJ) | ||
| Calories from fat | 500.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.61g | 86% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 652.67mg | 27% | |
| Potassium | 449.63mg | 10% | |
| Total Carbs | 10.01g | 3% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 405.82 Kcal (1699 kJ) | ||
| Calories from fat | 354.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.41g | 86% | |
|---|---|---|---|
| Cholesterol | 38.57mg | 18% | |
| Sodium | 462.56mg | 27% | |
| Potassium | 318.66mg | 10% | |
| Total Carbs | 7.09g | 3% | |
| Sugars | 2.84g | 16% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 6.44g | 18% | |
| Vitamin C | 3.8mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 28.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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