Spicy Avocado and Grape Tomato Salad/Salsa Recipe

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Spicy Avocado and Grape Tomato Salad/Salsa
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Ingredients:

Directions:

  1. In a large mixing bowl, combine chopped tomatoes, bell pepper, onion, cilantro and lime zest.
  2. In a blender or food processer, combine chipotle in adobo, garlic, juice of one lime, agave, cumin, vinegar, Worcestershire, cayenne and salt. Pour liquid over veggies and season with salt and pepper to taste. Cover and chill for an hour.
  3. Dice avocados, toss with lime juice from second lime and gently stir into chilled mixture. Add additional cayenne for heat and salt and pepper to taste. Avocados brown a bit after a day but the flavors continue to develop the longer it marinates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.69 Kcal (463 kJ)
Calories from fat 55.83 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 0.67mg 0%
Sodium 38.21mg 2%
Potassium 239.24mg 5%
Total Carbs 14.95g 5%
Sugars 6.86g 27%
Dietary Fiber 3.72g 15%
Protein 1.24g 2%
Vitamin C 20.6mg 34%
Vitamin A 0.3mg 10%
Iron 5.9mg 33%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 63.21 Kcal (265 kJ)
Calories from fat 31.88 Kcal
% Daily Value*
Total Fat 3.54g 10%
Cholesterol 0.38mg 0%
Sodium 21.82mg 2%
Potassium 136.6mg 5%
Total Carbs 8.54g 5%
Sugars 3.92g 27%
Dietary Fiber 2.12g 15%
Protein 0.71g 2%
Vitamin C 11.7mg 34%
Vitamin A 0.2mg 10%
Iron 3.4mg 33%
Calcium 8.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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