Spicy Asian Noodles With Chicken

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 4

From Cooking Light March 2009 - You can prepare this a day ahead. It's great for lunch.

Ingredients:

1 tablespoon dark sesame oil, divided

1 tablespoon grated peeled fresh ginger

2 garlic cloves, minced

2 cups roasted boneless skinless chicken breasts, chopped

1/2 cup chopped green onion

1/4 cup chopped fresh cilantro

3 tablespoons low sodium soy sauce

2 tablespoons rice vinegar

2 tablespoons hoisin sauce

2 teaspoons sambal oelek (ground fresh chile paste)

1 (6 3/4 ounce) package thin rice sticks (rice-flour noodles)

2 tablespoons chopped dry roasted peanuts

Directions:

1. Heat 2 t. oil in a small skillet over medium-high heat. Add ginger and garlic to pan; cook 45 seconds, stirring constantly. Place in a large bowl. Stir in remaining 1 t. oil, chicken, and next 6 ingredients.
2. Cook noodles according to package directions. Drain and rinse under cold water; drain again. Cut noodles into smaller pieces. Add noodles to bowl; toss well to coat. Sprinkle with peanuts.

By RecipeOfHealth.com