Spicy and Creamy Peppercorn Dressing Recipe

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Ingredients:

Serving

1/2 cup cream cheese, softened
1 cup sour cream (or 1/2 cup and 1/2 cup butterrmilk)
1 -2 tbsp parmesan cheese
1 small garlic clove, minced
1 tbsp peppercorn, freshly ground
salt , to taste

Directions:

Cut the cream cheese up into small pieces and add it along with the other ingredients to blender.
Process until smooth. Season to taste and add salt if necessary. (The parmesan should add enough salt.)
Chill until ready to serve. Best made 1 hour in advance.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.11 Kcal (444 kJ)
Calories from fat	86.14 Kcal
		% Daily Value*
Total Fat	9.57g	15%
Cholesterol	28.02mg	9%
Sodium	113.43mg	5%
Potassium	87.02mg	2%
Total Carbs	2.84g	1%
Sugars	0.49g	2%
Dietary Fiber	0.01g	0%
Protein	2.69g	5%
Vitamin C	0.4mg	1%
Calcium	76.4mg	8%

Amount Per 100 g
Calories	225.55 Kcal (944 kJ)
Calories from fat	183.11 Kcal
		% Daily Value*
Total Fat	20.35g	15%
Cholesterol	59.56mg	9%
Sodium	241.12mg	5%
Potassium	184.97mg	2%
Total Carbs	6.03g	1%
Sugars	1.04g	2%
Dietary Fiber	0.02g	0%
Protein	5.71g	5%
Vitamin C	0.9mg	1%
Iron	0.1mg	0%
Calcium	162.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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