Directions:
- Preheat oven to 350°.
- Arrange walnuts in a single layer on a baking sheet. Bake at 350° for 10 minutes or until lightly browned.
- Combine sugar and the next 4 ingredients (sugar through red pepper) in a small saucepan. Cook, without stirring, until a candy thermometer registers 238° (about 8 minutes). Remove from heat; stir in walnuts. Pour walnut mixture onto baking sheet coated with cooking spray. Cool completely; break into small pieces.
- Note: Store remaining walnuts in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.59 Kcal (2113 kJ) | ||
| Calories from fat | 331.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.88g | 57% | |
|---|---|---|---|
| Sodium | 293.2mg | 12% | |
| Potassium | 330.6mg | 7% | |
| Total Carbs | 36.78g | 12% | |
| Sugars | 30.04g | 120% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 15.03g | 30% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 408.08 Kcal (1709 kJ) | ||
| Calories from fat | 268.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.83g | 57% | |
|---|---|---|---|
| Sodium | 237.12mg | 12% | |
| Potassium | 267.37mg | 7% | |
| Total Carbs | 29.75g | 12% | |
| Sugars | 24.3g | 120% | |
| Dietary Fiber | 3.82g | 19% | |
| Protein | 12.15g | 30% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.6mg | 11% | |
| Calcium | 38.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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