Directions:
- Spread the walnuts out on a large cookie sheet; bake at 275° for about 15 minutes, stirring frequently.
- Remove from oven and set aside.
- Combine the sugar, water, cinnamon and salt in a 3 quart saucepan and cook to 236°, soft-ball stage, WITHOUT STIRRING. Note: Use a candy thermometer for exact temperature if at all possible. You get much better results.
- Remove from heat and stir in the vanilla and the nuts.
- Stir gently until the nuts are well coated and mixture has begun to cool down.
- Turn out onto a greased cookie sheet, separating any pieces that have clumped together.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.22 Kcal (2940 kJ) | ||
| Calories from fat | 497.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.32g | 85% | |
|---|---|---|---|
| Sodium | 293.96mg | 12% | |
| Potassium | 496.11mg | 11% | |
| Total Carbs | 40.11g | 13% | |
| Sugars | 30.56g | 122% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 22.53g | 45% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 449.13 Kcal (1880 kJ) | ||
| Calories from fat | 318.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.38g | 85% | |
|---|---|---|---|
| Sodium | 188.01mg | 12% | |
| Potassium | 317.3mg | 11% | |
| Total Carbs | 25.65g | 13% | |
| Sugars | 19.54g | 122% | |
| Dietary Fiber | 4.42g | 28% | |
| Protein | 14.41g | 45% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.8mg | 16% | |
| Calcium | 43.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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