Directions:
- Boil water.
- Add tea bags, cloves, one cinnamon stick and reduce heat.
- Simmer for 3-5 minutes.
- Remove tea bags, cloves, and cinnamon stick.
- Stir in cranberry juice, lemon and honey.
- Heat completely.
- Serve in four mugs and garnish with cinnamon sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.65 Kcal (329 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.34mg | 0% | |
| Potassium | 64.75mg | 1% | |
| Total Carbs | 21.04g | 7% | |
| Sugars | 20.73g | 83% | |
| Vitamin C | 8.8mg | 15% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 38.34 Kcal (161 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.12mg | 0% | |
| Potassium | 31.56mg | 1% | |
| Total Carbs | 10.26g | 7% | |
| Sugars | 10.11g | 83% | |
| Vitamin C | 4.3mg | 15% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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