Homemade Irish Cream Recipe

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Homemade Irish Cream
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Ingredients:

Directions:

  1. Blend all ingredients in blender for 1 minute on medium setting.
  2. Refrigerate.
  3. Will keep for 1 month in refrigerator.
  4. Use like Bailey's Irish Cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.25 Kcal (441 kJ)
Calories from fat 33.49 Kcal
% Daily Value*
Total Fat 3.72g 6%
Cholesterol 32.41mg 11%
Sodium 63.47mg 3%
Potassium 44.19mg 1%
Total Carbs 16.84g 6%
Sugars 15.8g 63%
Protein 1.72g 3%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 221.46 Kcal (927 kJ)
Calories from fat 70.48 Kcal
% Daily Value*
Total Fat 7.83g 6%
Cholesterol 68.19mg 11%
Sodium 133.55mg 3%
Potassium 92.99mg 1%
Total Carbs 35.45g 6%
Sugars 33.26g 63%
Protein 3.61g 3%
Vitamin C 1.5mg 1%
Iron 0.3mg 1%
Calcium 154.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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