 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
|
A deliciously spicy drink for the party crowd. You can use low-fat sweetened condensed milk and a lighter cream than heavy if you'd like. This recipe can be used to make Irish Cream - using Irish Whiskey and a bit of chocolate syrup. Ingredients:
1 pint heavy whipping cream |
1 (14 ounce) can sweetened condensed milk |
2 eggs |
1 teaspoon imitation coconut extract |
1 cup spiced rum |
Directions:
1. In an electric blender, blend heavy cream, sweetened condensed milk, eggs, coconut flavoring, and spiced rum. This drink can be consumed immediately or refrigerated for up to 2 days.
|
|