Banana Rum Cream Recipe

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Banana Rum Cream
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Ingredients
3
Count
Nutrition
166
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 oz dark rum

Directions:

  1. In a shaker half-filled with ice cubes, combine all of the ingredients.
  2. Shake well.
  3. Strain into a cocktail glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.36 Kcal (697 kJ)
Calories from fat 10.21 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 17.44mg 1%
Potassium 51.03mg 1%
Total Carbs 2.55g 1%
Sugars 2.55g 10%
Protein 0.28g 1%
Iron 0.3mg 2%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 196.01 Kcal (821 kJ)
Calories from fat 12.02 Kcal
% Daily Value*
Total Fat 1.34g 2%
Sodium 20.54mg 1%
Potassium 60.12mg 1%
Total Carbs 3.01g 1%
Sugars 3.01g 10%
Protein 0.33g 1%
Iron 0.3mg 2%
Calcium 0.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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