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Coconut Key Lime Tart Recipe

Coconut Key Lime Tart Recipe

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Ingredients:

Serving

1/2 cup key lime juice, fresh
1/2 cup heavy whipping cream
14 oz sweetened condensed milk
5 egg yolks
whipped cream (for garnish )
1/2 toasted coconut (for garnish )
1 1/4 cups graham cracker crumbs, crushed
1/2 cup toasted sweetened coconut flakes, crushed
1/3 cup granulated sugar
1 tsp coconut extract
7 tbsp melted unsalted butter

Directions:

For the crust:.
In a food processor, blend together graham cracker crumbs, coconut, and sugar.
Add about 7 tablespoons melted butter. Pulse a few times. If it seems like it needs more butter add another tablespoon.
Pour contents into an 11″ tart pan and press to form a shell.
Bake crust for 10 minutes at 400 degrees.
For pie:.
Whisk sweetened condensed milk with the egg yolks.
Stir in whipping cream and key lime juice.
Pour into prepared coconut graham cracker crust and bake at 325° for 15 minutes.
Cool to room temperature and refrigerate for at least an hour before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1232.85 Kcal (5162 kJ)
Calories from fat	590.96 Kcal
		% Daily Value*
Total Fat	65.66g	101%
Cholesterol	313.7mg	105%
Sodium	544.09mg	23%
Potassium	646.47mg	14%
Total Carbs	145.79g	49%
Sugars	102.63g	411%
Dietary Fiber	2.22g	9%
Protein	21.1g	42%
Vitamin C	4.3mg	7%
Vitamin A	0.2mg	8%
Iron	3.4mg	19%
Calcium	345.3mg	35%

Amount Per 100 g
Calories	322.87 Kcal (1352 kJ)
Calories from fat	154.77 Kcal
		% Daily Value*
Total Fat	17.2g	101%
Cholesterol	82.16mg	105%
Sodium	142.49mg	23%
Potassium	169.31mg	14%
Total Carbs	38.18g	49%
Sugars	26.88g	411%
Dietary Fiber	0.58g	9%
Protein	5.53g	42%
Vitamin C	1.1mg	7%
Vitamin A	0.1mg	8%
Iron	0.9mg	19%
Calcium	90.4mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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