Spiced Rhubarb Drink Recipe

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Spiced Rhubarb Drink
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Ingredients
8
Count
Nutrition
74
Calories
Total time
20
Minutes
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Ingredients:

  • 4 cups water
  • 1 cup sugar
  • 1 cinnamon stick
  • 1 pinch nutmeg
  • 1/2 cup orange juice
  • 2 tbsp lemon juice
  • 2 (280 ml) cans ginger ale, chilled

Directions:

  1. Combine rhubarb, water, sugar, cinnamon, and nutmeg in a large suacepan.
  2. Bring to a boil stirring frequently.
  3. Reduce heat and simmer for 7 minutes.
  4. Cool and strain into a large pitcher.
  5. Add juices, stir, and chill.
  6. To serve, add ginger ale and pour over ice cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.63 Kcal (308 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 6.21mg 0%
Potassium 309.36mg 7%
Total Carbs 18.36g 6%
Sugars 13.85g 55%
Dietary Fiber 1.96g 8%
Protein 1.1g 2%
Vitamin C 15.2mg 25%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 33.46 Kcal (140 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.82mg 0%
Potassium 140.57mg 7%
Total Carbs 8.34g 6%
Sugars 6.29g 55%
Dietary Fiber 0.89g 8%
Protein 0.5g 2%
Vitamin C 6.9mg 25%
Calcium 43.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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