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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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A very tasty and tart drink. Ingredients:
8 cups rhubarb, chopped |
4 cups water |
1 cup sugar |
1 cinnamon stick |
1 pinch nutmeg |
1/2 cup orange juice |
2 tablespoons lemon juice |
2 (280 ml) cans ginger ale, chilled |
Directions:
1. Combine rhubarb, water, sugar, cinnamon, and nutmeg in a large suacepan.
2. Bring to a boil stirring frequently.
3. Reduce heat and simmer for 7 minutes.
4. Cool and strain into a large pitcher.
5. Add juices, stir, and chill.
6. To serve, add ginger ale and pour over ice cubes.
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