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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Serve as a glaze for ham or spread on biscuits. Ingredients:
10 cups diced fresh rhubarb (or frozen) |
4 1/2 cups sugar |
1 cup cider vinegar |
2 teaspoons ground cinnamon |
1/2 teaspoon ground cloves, up to 1 teaspoon |
1/2 teaspoon ground allspice, up to 1 teaspoon |
Directions:
1. In a large Dutch oven or kettle, combine all ingredients.
2. Bring to a rapid boil; reduce heat and simmer for 60 to 70 minutes.
3. Pour into pint jars and refrigerate.
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