Directions:
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 7 ingredients (through nutmeg) in a large bowl; make a well in center of mixture. Combine canola oil, eggs, and pumpkin in a medium bowl; stir with a whisk until smooth. Add to flour mixture, stirring just until moist. Fold in currants.
- Spoon batter into 2 (9 x 5-inch) loaf pans coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool loaves in pans 10 minutes on a wire rack; remove from pans. Cool loaves completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2001.91 Kcal (8382 kJ) | ||
| Calories from fat | 734.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.62g | 126% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 1945.25mg | 81% | |
| Potassium | 922.61mg | 20% | |
| Total Carbs | 293.16g | 98% | |
| Sugars | 142.25g | 569% | |
| Dietary Fiber | 9.08g | 36% | |
| Protein | 28.98g | 58% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 4.7mg | 26% | |
| Calcium | 222.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 394.95 Kcal (1654 kJ) | ||
| Calories from fat | 144.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 126% | |
|---|---|---|---|
| Cholesterol | 48.44mg | 82% | |
| Sodium | 383.77mg | 81% | |
| Potassium | 182.02mg | 20% | |
| Total Carbs | 57.84g | 98% | |
| Sugars | 28.06g | 569% | |
| Dietary Fiber | 1.79g | 36% | |
| Protein | 5.72g | 58% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 0.9mg | 26% | |
| Calcium | 43.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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