Directions:
- Preheat oven to 350°.
- Place bread slices in a single layer on a baking sheet. Bake at 350° for 12 minutes or until lightly browned.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, garlic, and mushrooms; sauté 5 minutes or until tender. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Add 1 bag of spinach; cook 3 minutes or until spinach wilts. Add remaining spinach; cook 3 minutes or until spinach wilts. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Place half of bread slices in bottom of a 13 x 9-inch baking dish coated with cooking spray. Spread spinach mixture over bread. Top with tomato slices; sprinkle evenly with feta and half of Asiago cheese. Arrange remaining bread slices over cheese. Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, milk, and remaining ingredients, stirring well with a whisk. Pour over bread; sprinkle with remaining Asiago cheese. Cover and chill 8 hours or overnight.
- Preheat oven to 350°.
- Uncover strata; bake at 350° for 40 minutes or until lightly browned and set. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.78 Kcal (690 kJ) | ||
| Calories from fat | 38.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 96.97mg | 32% | |
| Sodium | 318.73mg | 13% | |
| Potassium | 347.36mg | 7% | |
| Total Carbs | 23.75g | 8% | |
| Sugars | 17.48g | 70% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 19mg | 106% | |
| Calcium | 133.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 101.41 Kcal (425 kJ) | ||
| Calories from fat | 23.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 7% | |
|---|---|---|---|
| Cholesterol | 59.67mg | 32% | |
| Sodium | 196.14mg | 13% | |
| Potassium | 213.76mg | 7% | |
| Total Carbs | 14.62g | 8% | |
| Sugars | 10.76g | 70% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 5.53g | 18% | |
| Vitamin C | 4.7mg | 13% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 11.7mg | 106% | |
| Calcium | 82.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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