Spiced Pomegranate Syrup Recipe

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Ingredients:

Serving

3/4 cup pomegranate juice
3/4 cup shiraz or other dry red wine
2 tbsp fresh lemon juice
1 1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground cloves
1/8 tsp ground ginger
1 tbsp butter
1/2 cup packed brown sugar, divided

Directions:

Combine the pomegranate juice, wine, and lemon juice in a bowl. Whisk in the cinnamon, nutmeg, cloves and ginger. Crumble in half of the brown sugar and whisk mixture until sugar dissolves.
Melt the butter in a skillet over medium heat and swirl to coat the pan. Immediately pour in the juice/spice mixture and increase the heat to high. Bring mixture to a boil while whisking to prevent scorching. Reduce heat to medium and, while stirring, add the remaining brown sugar a little at a time. Cook and stir until mixture thickens to a syrupy consistency or when it can coat the back of a spoon.
Remove from heat and allow to cool slightly and continue to cool, 5 to 10 minutes. Stir and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	767.86 Kcal (3215 kJ)
Calories from fat	105.67 Kcal
		% Daily Value*
Total Fat	11.74g	18%
Cholesterol	30.53mg	10%
Sodium	58.86mg	2%
Potassium	600.58mg	13%
Total Carbs	139.46g	46%
Sugars	132.13g	529%
Dietary Fiber	2.19g	9%
Protein	0.34g	1%
Vitamin C	12.1mg	20%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	157.2mg	16%

Amount Per 100 g
Calories	146.65 Kcal (614 kJ)
Calories from fat	20.18 Kcal
		% Daily Value*
Total Fat	2.24g	18%
Cholesterol	5.83mg	10%
Sodium	11.24mg	2%
Potassium	114.7mg	13%
Total Carbs	26.63g	46%
Sugars	25.23g	529%
Dietary Fiber	0.42g	9%
Protein	0.06g	1%
Vitamin C	2.3mg	20%
Iron	0.3mg	8%
Calcium	30mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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