Spiced Pecans With Rum Glaze Recipe

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Ingredients:

Serving

2 cups pecans
2 tbsp sugar
3/4 tsp kosher salt
1/2 tsp cinnamon
1/8 tsp clove
1/8 tsp allspice
1 tbsp rum , darker the better
1 tbsp butter
2 tsp vanilla
1 tsp brown sugar

Directions:

Preheat oven to 350F with rack in middle.
Line rimmed baking sheet with silpat or parchment.
Spread pecans and toast 4 minutes. Rotate sheet and toast until fragrant about 4 more minutes.
Place on wire rack or top of stove.
Stir together sugar, salt and cinnamon and cloves and allspice in a medium bowl.
In a small saucepan bring the glaze ingredients to a boil over medium heat, stirring constantly.
Stir in pecans and cook, stirring contsantly with silpat or wooden spoon until the liquid is evaporated.
Move nuts to spice bowl, toss well to coat.
Return to baking sheet to cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	899.02 Kcal (3764 kJ)
Calories from fat	813.84 Kcal
		% Daily Value*
Total Fat	90.43g	139%
Cholesterol	7.63mg	3%
Sodium	399.68mg	17%
Potassium	508.81mg	11%
Total Carbs	21.93g	7%
Sugars	9.71g	39%
Dietary Fiber	10.83g	43%
Protein	11.88g	24%
Vitamin C	1.2mg	2%
Iron	3.6mg	20%
Calcium	90.6mg	9%

Amount Per 100 g
Calories	673.25 Kcal (2819 kJ)
Calories from fat	609.46 Kcal
		% Daily Value*
Total Fat	67.72g	139%
Cholesterol	5.72mg	3%
Sodium	299.31mg	17%
Potassium	381.03mg	11%
Total Carbs	16.42g	7%
Sugars	7.27g	39%
Dietary Fiber	8.11g	43%
Protein	8.9g	24%
Vitamin C	0.9mg	2%
Iron	2.7mg	20%
Calcium	67.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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