Spiced Pecans With Rum Glaze |
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Prep Time: 4 Minutes Cook Time: 8 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Great flavor! Ingredients:
2 cups pecans |
2 tablespoons sugar |
3/4 teaspoon kosher salt |
1/2 teaspoon cinnamon |
1/8 teaspoon clove |
1/8 teaspoon allspice |
1 tablespoon rum, darker the better |
1 tablespoon butter |
2 teaspoons vanilla |
1 teaspoon brown sugar |
Directions:
1. Preheat oven to 350F with rack in middle.
2. Line rimmed baking sheet with silpat or parchment.
3. Spread pecans and toast 4 minutes. Rotate sheet and toast until fragrant about 4 more minutes.
4. Place on wire rack or top of stove.
5. Stir together sugar, salt and cinnamon and cloves and allspice in a medium bowl.
6. In a small saucepan bring the glaze ingredients to a boil over medium heat, stirring constantly.
7. Stir in pecans and cook, stirring contsantly with silpat or wooden spoon until the liquid is evaporated.
8. Move nuts to spice bowl, toss well to coat.
9. Return to baking sheet to cool before serving.
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